Description
Oyama, “The First” Ultra-Premium Japanese Umeshu Plum Wine 700ml
Producer: Oyama Yumekobo Inc.
Region/Appellation: Hitoyoshi City, Kumamoto Prefecture
Country Hierarchy: Japan
Ingredients: Plum, Distilled Alcohol, Granulated Sugar, Water
Alcohol Content: 20.0%
Tasting Notes:
The base alcohol of this plum wine is a five-year-old spirit fermented from rice, commonly referred to as Shochu or Kuma Shochu. The aroma of aged rice shochu harmonizes beautifully with the fresh scent of one-year-aged plum wine, creating a refreshing flavour.
Oyama “The First” Ultra-Premium Japanese Umeshu is a blend of plum wine made from Ohshukubai plums and five-year-old spirits produced by Rokuchoshi Shuzo.
Delivery charges are based on weight, the number of bottles, and calculated on Check Out.
